USDA and FDA compliant cleaning protocols for food production environments. We handle the chemistry so you can focus on the food.
Food processing environments demand a different level of cleaning. Cross-contamination risks, allergen control, biofilm removal, and regulatory compliance aren't optional — they're the baseline. ClearChem delivers sanitation programs built around your production schedule, your specific food safety requirements, and the latest EPA-registered sanitizers.
We work with dairy plants, meat processing facilities, bakeries, breweries, and packaged food operations across the Chippewa Valley. Every protocol follows USDA and FDA guidelines, with documentation to support your HACCP and food safety plans.
CIP (clean-in-place) and COP (clean-out-of-place) protocols for processing equipment.
Validated cleaning procedures to prevent allergen cross-contact between production runs.
Cleaning logs, sanitizer concentration records, and verification reports for audits.
Enzymatic and oxidizing treatments to eliminate persistent biofilm in drains, tanks, and surfaces.
Food safety auditors want to see consistent, documented sanitation procedures. Our programs include standardized operating procedures (SOPs), chemical safety data sheets, and cleaning verification records — everything you need to demonstrate compliance during GFSI, SQF, or FDA inspections.
We use only EPA-registered, food-contact-safe sanitizers and cleaning agents. No PFAS. No residue concerns. Just clean surfaces and clear documentation.
Get a customized sanitation proposal for your food processing facility. We'll assess your needs and deliver a compliant cleaning program.
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